Menu

Appetizers

  • Tamal — $3.50
    Masa (dough) stuffed with your choice of pork marinated in red salsa or shredded chicken marinated in green salsa. Wrapped in a corn husk and steamed.
  • Fried Tofu — $7
    Fried firm tofu served with sweet-mild spicy sauce made from scratch, crushed peanuts and green onion.
  • Crispy Nachos — $15
    Signature crispy corn tortilla chips covered with beans, mixed cheese. Topped with lettuce, diced tomato, pickled jalapeño, sour cream, and guacamole. Choice of protein. Chicken -Ground beef – Steak
  • Guacamole and Totopos — $15
    Freshly mashed avocados with ripe tomatoes, onions, cilantro, garlic, fresh lime, and a touch of salt. Served with our Signature corn tortilla chips..
  • Siam Dumplings — $8
    Deep fried filled with cabbage, carrots, onion. Choice of Pork or Veggie. Served with sweet-mild spicy sauce made from scratch.
  • Totopos and Salsa — $5
    Signature corn tortillas chips served with our fresh, made-from scratch tomato salsa.
  • Thai Egg Roll — $3
    crispy Roll filled with cabbage, carrots, vermicelli rice noddles. Choice of Pork, Veggie, or (Shrimp +$0.5) Served with sweet mild spicy sauce made from scratch.
  • Delicate Organic Spinach — $3.50
    Deep fried spinach seasoned with lemon pepper.
  • Sope — $6
    A small disc of fried corn dough, topped with beans, lettuce, queso fresco and sour cream. Choice of protein. Veggie . Chicken . Ground beef . Steak . Al-pastor (pork)

THAI SIGNATURES

  • Pad Thai — $18
    Iconic Thai dish. Stir-fried thin rice noodles, sliced chicken, egg, bean sprouts, onions, scallions, tofu, chopped radish. Cooked in a unique Thai tamarind sweet base sauce. Topped with crushed peanuts.
    (Gluten-free.)
  • Pad See Ew — $17
    Stir-fried wide rice noodles, sliced chicken, egg, broccoli, carrot, cabbage. Cooked in a unique savory Thai soy sauce.
    (Gluten-free option available.)
  • Siam Noodles — $19
    Stir-fried wide rice noodles with sliced chicken, egg, broccoli, bean sprouts, carrot, cabbage, bell pepper mix, mushrooms, black pepper and fresh Thai basil leaves. Cooked in a unique savory Thai soy sauce.
    (Gluten-free option available.)
  • Khao Pad — $16
    Stir-Fried Jasmine rice with sliced chicken, egg, bean sprouts, broccoli, and mixed vegetables (corn, carrots, green beans, peas) Cooked in a Thai delicate soy sauce.
    (Gluten-free option available.)
  • Pad Pak — $15
    Stir-fried vegetables. Bean sprouts, broccoli, carrots, bell pepper, mushrooms, cabbage, fresh Thai basil leaves, pinch of garlic. Cooked in a Thai delicate soy sauce.                                                   Served with a side of Jasmine rice.
    (Gluten-free option available.)
  • Red Curry — $19
    Sliced chicken carrots, bell pepper mix, broccoli, bean sprouts, cabbage, and sliced mushrooms cooked to perfection in a light sweet-Mild Thai red curry sauce. Served with Jasmine rice.
    (Gluten-free.)
  • Neua Nam Man Hoi — $27
    Marinated sliced beef in a bulgogi-style sauce. Cooked with garlic, black pepper sliced mushrooms, broccoli, and scallions.      Served with a side of Jasmine rice.
  • Pad Prik Pao — $19
    Wok-seared sliced chicken, fresh Thai basil leaves, cabbage, garlic, carrots, bell pepper mix, and onion. Cooked in a exotic chili paste with soya bean oil sauce. Served with a side of Jasmine rice.
    (Gluten-free option available.)
  • Chicken with Cashew Nuts — $17
    Sauteed sliced chicken, carrots, garlic, and onions. Cooked in a delicate Oyster sauce. Topped with cashew nuts. Served with a side of Jasmine rice.
    (Gluten-free option available.)
  • Pad Khing — $17
    Sauteed sliced chicken, cabbage, garlic, carrot, onion, mushrooms, and scallions in a delicate ginger sauce. Served with a side of Jasmine rice.
    (Gluten-free option available.)

Spicy Level 1–5
At your own discretion. We are not liable for a remake.

Allergy & Dietary Info
Notify your server to make your dish gluten-free.

Mexican Signatures

    • Skirt Steak Ranchero — $27
      Grilled Skirt Steak topped with Spicy tomato base salsa with bell pepper mix and onions. Served with a side of fresh guacamole, sour cream, Mexican rice, refried beans, and choice of corn or flour tortillas.
    • Chilaquiles (Green or Red) — $21
      Signature corn tortilla chips sautéed with our flavorful homemade salsa, scrambled eggs mixed in, topped with grilled Skirt Steak and queso fresco. Served with sour cream and fresh guacamole.
    • El Plato Tacomal — $24
      Tamales made in-house, stuffed with shredded chicken marinated in green salsa. Deep fried, topped with steak, diced onions, and chopped cilantro. Served with lime, sour cream, Mexican rice, and refried beans.
    • Enchiladas (Green or Red) — $16                                                       Choice of chicken or ground beef, wrapped in crispy corn tortillas  covered with homemade salsa. Topped with queso fresco and served with Mexican rice and sour cream.

    Tacos & Handhelds

    • Blackened Style Tacos — $17  
      Choose one : Tilapia – Shrimp – (Salmon +$9) Three tacos with flour tortilla, lettuce, fresh mango salsa, and aioli sauce. Served with Mexican rice.
    • Tacos Mamalones — $18
      Home made corn tortillas with Al pastor (seasoned pork), grilled onions, pineapple, sliced avocado, cilantro. Served with Mexican rice
    • Burrito Campechano — $20
    • Mozzarella cheese, steak, chorizo (Mexican Sausage), jalapeño, lettuce, diced onions, diced tomato, and refried beans. Served with a side of Mexican rice, sour cream, and fresh guacamole.

    • Burrito — $14
      Flour tortilla with cheese, refried beans, lettuce, diced tomato. Served with Mexican rice, refried beans, and sour cream.          Choice of protein. Veggie . Chicken . Ground beef . Steak . Al-pastor (pork)
    • Cheeseburger — $13
      Grilled beef patty with American cheese on Brioche bun with mayonnaise, lettuce, onion and tomato. Served with fries.

    Fajitas

      • Feast  (Mexican chorizo, Grilled Chicken Breast, and Skirt Steak) — $29
      • El Dueto (Skirt Steak & Grilled Chicken Breast) — $24
      • Arrachera  (Grilled Skirt Steak) — $27
      • Chicken  (Grilled Chicken Breast) — $22
      • Seafood  (Shrimp & Tilapia) — $29
      • Veggie (Asparagus & Spinach) — $19

    Folded, Melted & Golden

      • Fajita Quesadilla — $18
        Grilled chicken, mixed cheese. Caramelized bell pepper mix, white onions, tomato. Served with fresh guacamole and sour cream.
      • La Tres-adilla— $19
        A Chicken, a Steak and a Shrimp walk into a quesadilla…………… Then tomato, onion and cilantro crash the party. Melted cheese drops the beat, and the flavor turns up. While Mexican rice keeps the rhythm and sour cream keeps it cool on the side.
      • Mex-adilla — $18
        Quesadilla with grilled chicken, mixed cheese, refried beans, fresh jalapeño, white onion and diced tomato. Served with a side Mexican rice, refried beans and fresh guacamole.

    Beverages

      • Coca-Cola · Diet Coke · Sprite · Orange Fanta
      • Unsweet Tea · Lemonade · XXX Vitamin Water
      • Sangria Señoreal · Horchata · Thai Tea

    Please Note

    Items are cooked to order. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    Products containing tree nuts and peanuts are prepared in this kitchen and may contact other food items. Please inform your server of any food allergies.

    Prices are subject to change without notice.
    A 20% gratuity will be added to parties of 5 or more.

    At Cinco International, every dish is prepared with heart — whether you’re in the mood for Mexican comfort, Thai spice, or a little of both.